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  • Easy and convenient, our drop-off catering service will surely impress your guests at your party.

  • Enjoy gourmet dishes delivered straight to your front door. 

  • Vegetarian and Gluten free are available.

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  • Regular Drop-Off Catering 

  • Food is delivered cooked & ready to serve – our staff will set it up.

  • Comes in recyclable platters or disposable chafing dishes with sterno fuel (for hot items) & serving utensils.

  • Comes with compostable plates, utensils & napkins.

  • Minimum order $2000, Service charge and taxes apply.

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  • Upgraded Drop-Off Catering

  • Food is delivered cooked & ready to serve – our staff will set it up.

  • Comes in stainless steel chafing dishes with sterno fuel.

  • Comes with compostable plates, utensils & napkins.

  • Chafing dishes start at $80 each.

  • China, flatware and glassware are also available to rent starting at $5 each.

  • Serving utensils start at $4 each.

  • Cloth linen, and Cloth napkins to rent start at $7 each.

  • We will pick-up service items at an agreed-upon later time/day

  • Minimum order $8000, Service charge and taxes apply.

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   DROP OFF PARTY TRAYS

VVIP Catering
VVIP Catering

​​STAFF PRICING

Servers, bartenders, Cooks, dinnerware and other rentals may be arranged for you together with a full-service catering order.

 

  • Chef                                                          

  • $800

  • Sous  Chef                                              

  •  $400

  • Bartender                                              

  •  $200

  • Captain                                                    

  • $250

  • Cook                                                        

  •  $250

  • Server

  • $200

 

SERVICE CHARGES​

  • 22% Service charge  for food and beverages

  • Sales tax will be adjusted for each county

  • Beverages will be an additional cost

  • We do not supply alcohol

  • Any needed equipment/linen will be charged

  • Stainless steel chafing dishes are available for a $80 rental fee each.

  • China, flatware and glassware are also available to rent starting at $4 each

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  • 75%  Deposit is required up front

  • Remainder of balance upon Arrival

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  • Cancellation must be placed 10 days before the event

  • If you cancel before 10 days, 25% of Deposit is retained for Administration

  • If you miss the deadline on cancellation, There will be NO REFUND.​

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Manchego Salad
FRESH SALADS
Seared Duck
ENTREE DISHES

 

$800 per pan, serves 25 guests.

 

Signature ​Mixed greens, grapes, dried cranberries, feta cheese, and candied walnuts in a white balsamic dressing.

 

Poached Pear Salad ​Mixed greens, white zinfandel poached Bosc pear, gorgonzola and cranberries with house dressing.

 

Chopped Salad ​Romaine lettuce, grilled turkey breast, red onions, roasted bell peppers and granny smith apples.

 

Cucumber Mango Salad Hearts of romaine, cucumbers, mangoes, goat cheese, candied walnuts, light citrus vinaigrette.

 

Classic Caesar Romaine lettuce, aged parmesan, garlic croutons in a creamy Caesar dressing.

 

House Salad Mixed greens, cherry tomatoes, shaved red onions,bleu cheese, balsamic dressing.

 

Country Greens Mixed greens, granny smith apples, plum dried cranberries, bleu cheese crumble and candied walnuts in a red wine vinaigrette.

 

Mandarin Orange Mixed greens, fennel, mandarin oranges, and goat cheese in a blood orange vinaigrette.

 

Beet Salad Mixed greens, red beets, and goat cheese in a balsamic dressing.

 

 

Asparagus
SOUPS AND SIDES

Priced per pan, Serves 25 guests.

 

  • ​Bourbon shaved Brussels Sprouts $390

  • Roasted Market Vegetables $385

  • Roasted Corn & Roasted Tomato Succotash $385

  • Herb Roasted Potatoes $385

  • Potato Salad $385

  • Potatoes Au Gratin $450

  • Garlic Mashed Potatoes $425

  • Smoked Jalapeno Mac and Cheese $810

  • Blue Crab Mac and Four Cheese $2500

  • Orzo Pasta $385 

  • Steamed Rice $285

 

 

SOUPS

 

Bulk Soup by the Gallon                $90.00

Bulk Soup by the Half Gallon        $65.00

 

  • Asparagus, potato and herb soup

  • Asparagus soup

  • Barley and kale soup with garlic chicken sausage and mushrooms

  • Beef and escarole soup with mushrooms and orzo

  • Beet, orange and five-spice soup

  • Black bean soup 

  • Broccoli and apple soup

  • Butternut squash soup

  • Caramelized onion soup

  • Carrot-ginger soup

  • Chevre bisque with tomato, basil

  • Chicken sausage, zucchini and mushroom soup

  • Chicken stock from rotisserie chicken

  • Chicken vegetable soup with Israeli couscous

  • Chilled beet and tomato soup

  • Chilled cucumber and avocado soup

  • Chilled green curry coconut asparagus soup

  • Chipotle red lentil and tomato soup

  • Chupe de maní (Ecuadorean peanut soup)

  • Coriander carrot soup

  • Corn chowder with chipotle cream

  • Cream of broccoli and cheese soup

  • Cream of corn soup with basil oil

  • Cream of tomato soup with basil and corn

  • Creamy asparagus leek soup

  • Creamy corn and red pepper soup

  • Cuban black bean soup

  • Curried carrot coconut soup

  • Curried chicken soup

  • Curried parsnip, carrot and potato soup with coconut milk

  • Curried red lentil soup with yogurt

  • Curried tofu, broccoli and mushroom soup

  • Curry noodle soup with tofu

  • Tomato soup

  • Eggplant, roasted red pepper and mint soup

  • Field of greens soup

  • Chicken chili soup

  • French onion soup

  • Green posole soup with chicken

  • Green split pea soup with challah croutons

  • Hot and sour soup with tofu, shiitake mushrooms and noodles

  • Irish blue cheese and tomato soup

  • Italian wedding soup

  • Korean-style black bean soup

  • Leek and potato soup

  • Lentil and brown rice soup with preserved lemon and garlic chicken sausage

  • Lentil vegetable soup

  • Mexican beef, hominy and green chile soup

  • Miso soup

  • Miso soup with soba noodles and vegetables

  • Moroccan chicken and rice soup 

  • New England clam chowder

  • New England fish chowder

  • New England lobster and corn chowder

  • Pea soup with pasta and parmesan

  • Potato and parsley soup with olive tapenade

  • Potato, celery root and bacon soup

  • Ratatouille soup

  • Red pepper soup with lime

  • Roasted red pepper and basil soup

  • Roasted sweet potato and corn chowder

  • Smashed potato and leek soup

  • Smoked corn chowder

  • Spicy barley soup

  • Fennel soup

  • Tomato, zucchini, white bean and basil soup

  • Tortellini soup with escarole and zucchini

  • Turkey and tortellini vegetable soup

  • Turkey barley soup

  • Turkey, kale and butternut squash soup

  • Turkey sausage meatball noodle soup

  • Vegetable soup with fennel, white beans and Italian turkey sausage

  • Vegetable gazpacho

  • White bean soup with bacon, feta, thyme and lemon

  • White lentil and kale soup with (or without) spicy sausage

  • Wild rice  soup

  • Tomato soup

  • Yellow split pea soup with sausage

  • Zucchini and basil soup

  • Zucchini, white bean and pesto soup

 

 

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 HORS D'OEUVRES MENU​
 50 pieces per order
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*Recommendations with no dinner 10 to 12 pieces per person.
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*Recommendations with dinner 6 to 8 pieces per person.
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We can customize Hors D'oeuvres
  • Bacon Wrapped Figs with a Honey Glaze $500

  • Spicy Ahi Tuna Rolls $1200

  • Herb Rubbed Skirt Steak with a Creamy Horse Radish Sauce $800

  • BBQ Chicken Skewers  $800

  • Orange Sauce Chicken Skewers $800

  • Smoked Salmon Sea Salt Crackers $1200

  • Caprese Skewers (Fresh Mozz, Cherry Tomatoes, Fresh Basil) $500

  • Spinach Toast Points, Gorgonzola $500

  • Custom Sliders $1200

  • Grilled Shiitake Mushrooms Rosemary Skewers $500

  • Avocado Salmon Rolls $1200

  • S'mores Bites $500

  • Mini Cheese Burger Bites $800

  • Duck Confit Bites $800

  • Ahi Tuna with Sesame Wontons $1200

  • Vegetable Spring Rolls $500

  • Smoked Salmon Mousse Toast Point $1200

  • Smoked Salmon Cumber Rolls $1200

  • Hummus Bites $500

  • Andouille Sausage Bites $800

  • Dill Cream Cheese Crudités $500

  • Mini Frank Bites $800

  • Teriyaki Meatballs $800

  • BBQ Meatballs $800

 

Seared Ahi Tuna
BBQ Salmon Bites
Cheeseburger Sliders
Mint Spring Rolls

 

Priced per pan, Serves 25 guests

 

CHICKEN

 

Chicken Parmesan Panko Crusted chicken breast, Hearty marinara sauce, mozzarella cheese. $1200

 

Herb Roasted Chicken White and Dark Meat Chicken Roasted in Rosemary and Balsamic Reduction. $1200

 

Chicken and Waffles Breaded white meat chicken, country waffles and maple glaze. $1200

 

Chicken Madeira White Meat Chicken, Mushrooms, Madeira Sauce. $1200

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Mediterranean Chicken Stuffed seasoned chicken breast with plums, apricots and garnished with toasted almonds. $1200

 

Chicken Florentine Stuffed chicken with three cheeses, fresh spinach and garlic with a creamy sherry sauce and mushrooms. $1200

 

Chicken Cordon Bleu Lightly breaded chicken breast filled with ham and swiss cheese, baked with a sage cream sauce. $1500

 

 

PORK & BEEF

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Priced per pan, Serves 25 guests.

 

BBQ Pulled Pork Juicy Pulled Pork in a Sweet-Tangy BBQ Sauce. $2000

 

Stuffed Pork Tenderloin Roasted pork tenderloin stuffed with apples, apricots and bacon. $2000

 

BBQ Pork Ribs with a tangy BBQ sauce $2500

 

Meat Lasagna Meat, tomato sauce, topped with béchamel sauce. $1500

 

Chopped BBQ Beef Brisket Slow cooked beef brisket in our house made BBQ sauce. $2500

 

Pot Roast Braised beef with carrots, Mushrooms, and herb roasted Potatoes. $2000

 

Red Wine Braised Tri-Tip Demi-Glace. $2500

 

Beef Bourguignon Red wine braised beef with pearl onions and mushrooms. $2500

 

 

SEAFOOD

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Priced per pan, Serves 25 guests.

 

Seafood Casserole Shrimps, Crabs, Mussels, Calamari in a White Wine cream sauce. $3000

 

Almond Crusted Salmon served with summer vegetables. $3000

 

Sweet Chili Salmon Grilled Alaskan Salmon with Sweet Chili Glaze. $3000

 

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PASTA

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Priced per pan, Serves 25 guests.

 

Cajun Pasta - Shrimp, sauteed chicken breast, bell peppers, onions and Andouille sausage tossed in a hot and spicy Cajun sauce and served over linguini.  $2400

 

Garden Pasta - Italian sausage and penne pasta lightly tossed with olive oil, garlic, Roma tomatoes in chunky marinara sauce and topped with fresh Mozzarella.  $1750

 

Rasta Pasta - Grilled chicken, penne pasta, walnut pesto, broccoli, red peppers and spinach, tossed with garlic Alfredo sauce.  $1750

 

Mediterranean Pasta - Shrimp sautéeed with garlic, basil, kalamata olives, and asparagus, tossed with fettuccini in a fire roasted tomato and seafood sauce.  $2500

Grill Zucchini
VEGETARIAN
DISHES

Priced per pan, Serves 25 people

 

Roasted Vegetable Quinoa Roasted summer vegetables, spinach. $1500

 

Sun-Dried Tomato Pesto Gnocchi Hand-made Gnocchi in a sun-dried tomato pesto sauce. $1750

 

Spinach Lasagna Marinara sauce. $1750

 

Egg Noodles Sage, Cream, Portabella Mushrooms, Spinach (Bacon bits optional). $1750

 

Vegetable Kung Pao Mixed Vegetables and Tofu in Kung Pao Sauce. $1650

 

Farfalle Pasta Cherry Tomatoes, pearl onions, green beans and dried cranberries in a balsamic butter sauce. $1500

 

Butternut Squash Ravioli Brown butter sauce. $1600

 

Wild Mushroom Ravioli Truffle cream sauce. $1900

 

Smores Dessert
DESSERT
 BARS

Silver Dessert Bar 

  •  Mini Pastry Pops Assortment

  • Fudge Nut, White Chocolate Pyramid Cheesecake, Chocolate Truffle, Strawberry Champagne, S’More

  • Whoopie Pies – Red Velvet and Chocolate

  • Assorted Cookies

  • Chocolate Chip, Peanut Butter, Oatmeal Raisin, Macadamia

  • Double Chocolate Brownie

  • Lemon Bars

  • $2700 for up to 125 Guests. Additional guest, $13/person. Delivery and tax apply.

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Gold Dessert Bar

  • Mini Pastry Pops Assortment

  • Fudge Nut, White Chocolate Pyramid Cheesecake, Chocolate Truffle, Strawberry Champagne, S’More

  • Whoopie Pies – Red Velvet and Chocolate

  • Assorted Cookies

  • Chocolate Chip, Peanut Butter, Oatmeal Raisin, Macadamia

  • Double Chocolate Brownie

  • Lemon Bars

  • Mini New York Cheesecake

  • Mini Cupcake Assortment

  • Red Velvet, Lemon, Chocolate, Vanilla Bean, Cappuccino

  • $3800 for up to 125 Guests. Additional guest, $15/person. Delivery and tax apply.

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Cupcake Dessert Bar

  • Individual Cupcakes Assortment – Choose up to 5 flavors

  • Red Velvet, Vanilla Bean, Cappuccino, Lemon Meringue, Caramel Sea Salt, Chocolate Ganache

  • $1700 for up to 125 Guests. Additional guest, $15/person. Delivery and tax apply.

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Diamond Dessert Bar 

  • European Macarons Assortment

  • Sea Salt Caramel, Raspberry, Pistachio, Chocolate

  • Mini Elite Pastry Assortment

  • Lemon Vanilla Tart, White Chocolate Espresso, New York Cheesecake, White Chocolate Raspberry, Chocolate Fantasy

  • Individual Cupcake Assortment – Choose up to 5 flavors

  • Red Velvet, Vanilla Bean, Cappuccino, Lemon Meringue, Caramel Sea Salt, Chocolate Ganache

  • $4900 for up to 125 Guests. Additional guest, $25/person. Delivery and tax apply.

Cheesecake
Dessert Bar
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